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Recent solutions to the global food waste problem that costs €850 billion and weighs 1.3 billion tonnes.
The founder of the Karma on reselling food waste and how smart algorithms can help tackle overproduction.
The discovery could provide a natural alternative to artificial colourants, and a solution to the long-standing blue dye challenge facing the food industry…
Taking a mere two days to assemble, the components advance a new era of highly resource-efficient designs and unprecedented lightweight architecture…
Respiray has provided a 21st century upgrade to the ordinary face mask by using UV technology and knowledge of breathing thermodynamics, to create a solution…
The app uses a visual database to identify objects, whilst taking into consideration factors such as prevailing currents, tides and weather patterns…
Unlike many vertical gardens on the market, Made by Mikey’s gardens are coated with nutrient-rich beeswax and made from Canadian spruce and pine, sourced from…
Turning pollution into high-end fashion, this fully sustainable brand works with various environmental organisations and donates one per cent of profits to ocean clean-ups…
The sensor functions based on colour-changing gold nanoparticles, which reflect infrared light when an infrared reader is used…
Sounds include a bartender mixing drinks, the murmur of a happy crowd, satisfying bottle pops and the cracks of cans as drinks are poured…
The founder of Sustayn on how he is creating a booking platform for short term rentals that aims to promote greater sustainability within the industry…
Combining existing technologies and bio construction solutions, W-LAB’s futuristic bio cabins are made for a desert climate…
