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The show is an opportunity to consider the future of craft while reflecting on makers’ unusual uses of materials…
BRÜ heats only the exact amount of water needed, saving the energy of heating an entire kettle for just one cup.
A collaboration between industry and research has developed a car made partly of wood fibres, making it lighter and more carbon-friendly…
Players use “supercharged” Burberry monogram puffer jackets to race a deer-shaped character to the moon.
BioMar's Discover app tracks the carbon footprint and use of raw materials used in producing specific seafood products.
A startup is crowdfunding for a bracelet made from carbon dioxide, captured from the atmosphere.
Toast Ale, which normally focuses on reducing food waste by making beer with unwanted bread, is now doing the same with pumpkins.
The chocolatier is using 3D printing to make products cheaper and more efficient.
You may not realise it, but geospatial intelligence is being used all around us for a wide variety of applications…
Karma’s new storage system aims to streamline the process of helping consumers purchase food items before they go to waste.
The “Trick or Trash” campaign offers teachers a free lesson plan and a recycling kit.
Companies like New Belgium Brewery are realising that employee ownership plans can have positive benefits for the business.
