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Rethinking red dye: a biosynthetic breakthrough

Rethinking red dye: a biosynthetic breakthrough

A biomanufactured pigment could pave the way for more sustainable, cruelty-free beauty products

Top 5 sustainable B Corps

A coffee-based compostable plastic alternative

Green chemistry for cleaner ingredients

Can birch bark revolutionise tyre production?

Circular seafood: making more food with less fish

Nanozymes replace fossil fuel chemical feedstocks

Plant-based foam tackles plastic waste

Redefining banking for climate-conscious consumers

Mimicking insects to optimise food flavours

Innovative mats for heated vehicle interiors and clothes

Transforming pulp mill waste into sustainable products

The Springwise top 5: Veganuary ideas

Digital impact investing made easy

Foam packaging made from food waste

Cutting the carbon footprint of oat milk

Five football-themed innovations for Euro 2024

Three delicious drinks made from fruit waste

Sip sustainably: a plastic-lid-free drinks cup

Pulling diamonds from the sky
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