Latest | Plant-based

Tasty snacks with all-natural ingredients

Tasty snacks with all-natural ingredients

The chickpea-based products come in puffs and crisps in a range of flavours

Could a mushroom material be the future of packaging?

Could ‘biosolar leaves’ be the future of protein production?

Making bio-based food packaging as durable as plastic 

Plug-and-play technology enables in-house mycelium production

Turning aquafaba into an alternative to eggs

Plant proteins and sugars from brewing waste

Reducing inefficiencies in plant protein production

Scrubbers and sponges made from coconut

A leather alternative made from beer brewing waste

A bioplastic made out of invasive plants

Bio-based ingredients replace microplastics

The first-ever 3D silk material

Making protein-rich ingredients using microbes

Creating sustainable chemicals and products with coffee waste

Giving cultured meat flavour with lab-grown fat

A white pigment made of natural cellulose

The first animal-free dairy in India

Flavoured flour made from food waste

A plant-based growth factor for cultured meat
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